£26,000 - £28,000 PER ANNUM
5 DAYS OUT OF 7
50 HOURS A WEEK
Are you passionate about food? Do you have the aptitude to work in a busy and fast paced kitchen environment?
My client is part of a small pub group and is looking for a Sous Chef to help the Head Chef in running a successful kitchen. Fresh seasonal produce.
This is a new opening and they are looking for the right person to compliment the team. Would be suitable for a strong Chef De Partie looking to step up.
If you think you have what it takes I would like to hear from you.