£26,000 - £28,000 PER ANNUM + SERVICE CHARGE
5 DAYS OUT OF 7
45 HOURS A WEEK
6AM/7AM - 330PM/4PM
Are you passionate about food? Do you have the aptitude to work in a busy and fast paced kitchen environment?
My client is an expanding coffee shop serving a brunch menu. Everything is made on site including all breads, and cakes using fresh seasonal produce.
They are looking for a Sous Chef to help the Head Chef in running a successful kitchen. With a welcoming and friendly team they are looking for the right person to compliment the team.