My client requires a Chef to start work in a private hospital in Stockton.
Working within the catering team, 7am-3pm or 10am-6pm, Monday-Friday. There may be potential of occasional weekend work until their weekend role is filled.
They're looking for someone on a temp-perm basis, meaning there is a permanent position available for the right candidate, after a probationary period.
The ideal candidate will have a NVQ or equivalent, industrial and restaurant experience, have great attention to detail and be willing to learn and be creative.
The right candidate will be willing to send the following:
If interested, please apply within or contact Abigail on 0191 814 1360 / 07912274473.