Chef

My client requires a Chef to start work in a private hospital in Stockton.

Working within the catering team, 7am-3pm or 10am-6pm, Monday-Friday. There may be potential of occasional weekend work until their weekend role is filled.

They're looking for someone on a temp-perm basis, meaning there is a permanent position available for the right candidate, after a probationary period.

Work includes:

• Breakfast and lunch meal prep
• Keeping work space tidy, including washing of pots and pans
• Dealing with deliveries
• Allergen labelling
• Looking after coffee machines
• Serving customers

The ideal candidate will have a NVQ or equivalent, industrial and restaurant experience, have great attention to detail and be willing to learn and be creative.

The right candidate will be willing to send the following:

• CV
• Passport or RTW documents
• Headshot
• A name and number of a recent employment reference
• Relevant certificates

If interested, please apply within or contact Abigail on 0191 814 1360 / 07912274473.