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Hospitality & Catering, Chef Manager
?? Role Overview- Job Title: Sous Chef- Location: Cambridge- Reports To: Head Chef- Hours: 37.5 hours per week (excluding breaks)- Salary: £36,900 per annum
Hospitality & Catering, Chef Manager
?? Role Overview- Job Title: Chef de Partie- Location: Cambridge- Responsible To: Head Chef (via Senior Sous Chef, Sous Chefs & Senior CDPs)- Department Head: Catering Manager- Salary: £29,039.70 per annum
Construction & Property, Building Services Maintenance
cleaning tasks, pressure washing, steam cleaning, gutter cleaning, window cleaning, and graffiti removal.
Customer Service, Call Centre Inbound
Call HandlerDerry/Londonderry£12.31 per hour
Manufacturing, Other Manufacturing
Cleaner required in Dundee.
Secretarial, PA & Admin, Administrator
Bank Ward Administrator | Southend | Adhoc shifts | Flexi Working |
Hospitality & Catering, Chef de Partie
Job Title: Chef de Partie
Hospitality & Catering, Chef de Partie
Are you an experienced chef looking to work more sociable hours to create a better work/life balance? If so our Care home and school contracts across Carlisle may be the right next step for you!
Health & Nursing, Other Health & Medicine
Bank Housekeeper | Spire Bushey Hospital | Bank | Weekly pay
Transport & Logistics, Warehouse Operative
Warehouse Operatives - Night Shift (22:00-06:00, Thursday to Monday)
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