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Hospitality & Catering, Chef de Partie
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Hospitality & Catering, Chef de Partie, Other Hospitality & Catering, Sous-Chef
Blue Arrow are currently looking to recruit several Enhanced DBS Chefs and Cooks to work within Care homes, retirement villages, nursing homes, some can even be required to work with Prisons, in and around Staffordshire
Hospitality & Catering, Chef de Partie
Are you looking for additional work around your current commitments? Or maybe you are looking for a new opportunity which can provide flexible working? Then we want to hear from you
Hospitality & Catering, Chef de Partie
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Hospitality & Catering, Chef de Partie
Breakfast Chef - Hotel - Edinburgh (Temporary)Location: EdinburghStart Date: Monday 30th JuneShift Pattern: Monday to Friday, 06:30 - 13:00Duration: 3-4 weeks
Hospitality & Catering, Chef de Partie
Flexible Hours: Choose shifts that fit your schedule. * Diverse Work Environments: Gain experience in various kitchens and cuisines, including nursing homes, schools, golf clubs, garden centres, business, and industry.
Hospitality & Catering, Chef de Partie
Proven experience as a chef. * Ability to work in fast-paced environments. * Strong culinary skills and creativity. * Excellent teamwork and communication skills
Hospitality & Catering, Chef de Partie
Work Life Balance
?? Chef Wanted - Traditional Bistro in Christchurch £14-£14.50p/h + Tips
Hospitality & Catering, Chef de Partie
Weekly Tips
.?? Chef de Partie - New Milton | £31,000p/a + Weekly Tips
Hospitality & Catering, Chef de Partie
Live In Available
Chef de Partie - Country Pub | Salisbury | £30,000 + Tips | Live-In Available ??
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