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Hospitality & Catering, Chef de Partie
Experienced Chef required for a busy Dundee catering environment, working 4-5 days per week on a rotating shift pattern. Competitive pay rates, weekend enhancements and ongoing work available for successful candidates.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We are currently looking to recruit several Enhanced DBS Cooks and chefs of all levels to support schools & nurseries along with supporting our care homes, and retirement villages within the Staffordshire areas.
Hospitality & Catering, Chef de Partie
Working in a fast pace Site.
Hospitality & Catering, Chef de Partie
Temp chef needed in Central Fife for a 4-5 week contract, 40+ hours weekly. High-volume site (350 covers). Experience required; driving licence preferred. £17+ per hour. More chef roles available across Edinburgh, Lothians and Fife.
Hospitality & Catering, Chef de Partie
Blue Arrow is currently recruiting for a Cafe Chef/Cook
Hospitality & Catering, Chef de Partie
relief chef work in Whitchurch
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Blue Arrow East Midlands are looking for temporary agency chefs of all levels, to support our clients during the peak periods and beyond.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We are currently looking to recruit several Enhanced DBS Chefs and Cooks in and around Nottinghamshire, working within Care homes, retirement villages, schools & nurseries.
Hospitality & Catering, Chef de Partie, Commis-Chef, Pastry Chef, Sous-Chef
Chef / Cook Spire Cheshire Hospital, WarringtonPermanent | Part-time | 22.5 hours per week | £13.31 per hour plus excellent benefits
Hospitality & Catering, Chef de Partie, Chef Manager, Commis-Chef, Sous-Chef
Blue Arrow is currently recruiting experienced Chefs of all levels to join our team in Spalding, supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events.
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