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Hospitality & Catering, Chef de Partie, Chef Manager, Commis-Chef, Head/Executive Chef
Location: DerbyHourly rate/Salary: £16-£20 per hour (dependent on level of chef)
Hospitality & Catering, Chef de Partie, Chef Manager, Commis-Chef, Head/Executive Chef
Location: NottinghamHours: 8am-4pm Monday - FridayHourly rate/Salary: £16 - £19.50 per hour dependant on experience
Hospitality & Catering, Commis-Chef
* 40-hour week * 5-day working week to include 4-split shift days and a Sunday lunchtime only shift* Good friendly working environment* Food led pub, cooking all fresh food with a seasonal changing menu* Competitive pay for the right candidate* Card
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