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Hospitality & Catering, Sous-Chef
Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October)
Hospitality & Catering, Kitchen Staff
General Assistants required!
Hospitality & Catering, Chef de Partie
Chef de Partie required!
Hospitality & Catering, Other Hospitality & Catering
Cleaner/Porter required
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