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Hospitality & Catering, Events Management
Conference and Events Manager - Oxfordshire
Hospitality & Catering, Chef Manager
Blue Arrow are recruiting for a experienced head chef to work with our client in Worcester Area.
Hospitality & Catering, Sous-Chef
Sous
Hospitality & Catering, Sous-Chef
+ Every Night Off!!!
Chef - Café & Kitchen - Salisbury Salary: £30,000 * Hours: 40 per week * Shifts: No evenings!
Hospitality & Catering, Chef de Partie
Blue Arrow are looking for reliable chefs to join our kitchen workforce and support our clients with covering temporary shifts.
Hospitality & Catering, Chef de Partie
Holiday pay
Chef, chef de partie, breakfast chef
Hospitality & Catering, Chef de Partie
?? Chefs - Flexible Shifts Across Derbyshire ??? ?? Locations: Derbyshire (multiple sites available to pick up work at)
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We're on the hunt for passionate, reliable Relief Chefs to jump into several kitchens across Stafford & Staffordshire.
Hospitality & Catering, Sous-Chef
Sous Chef / Retail Visitor Centre
Hospitality & Catering, Other Hospitality & Catering
Role: Seasonal Summer Scheme Leaders Hours: Monday-Friday 930-330pm. 20/07-21/08 Pay rate: £13.26 Locations: Newtownabbey, Ballyclare, Crumlin, and surrounding areas
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