A passionate Sous Chef with experience in B&I catering * A natural leader who always leads by example * A team player with a positive, can-do attitude * Strong communication and organisational skills
Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support.
Junior Sous Chef
To work day time hours with occasional evenings for special events, according to the needs of the business. Will include some weekends and bank holidays.Salary £26,000 - £30,000 per annum.
