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Hospitality & Catering, Sous-Chef
Great Career Growth
Jnr Sous - Hotel - Honiton - £16.53p/h
Hospitality & Catering, Sous-Chef
Great Career Growth
Sous Chef - Temp Live in £35k-£37kp/a Lyndhurst - Hotel
Hospitality & Catering, Sous-Chef
Great Career Growth
Sous Chef - Restaurant - £36k-£40kp/a - cand choose what location suits best - New Milton or Lyndhurst.
Hospitality & Catering, Chef de Partie, Chef Manager, Commis-Chef, Head/Executive Chef
Are you a chef who wants to work in exciting kitchen that appreciate real skilled chef working with fresh food? We're partnering with lots of hotels & events across Derby & Nottingham ready for their busy peak spring/summer periods.
Hospitality & Catering, Sous-Chef
Are you a passionate and experienced chef looking for flexible work opportunities? We are seeking skilled temporary chefs to join our team and cover a variety of sites across the South Wales area
Hospitality & Catering, Sous-Chef
As Sous Chef, you'll work closely with the Head Chef and Corporate Catering Manager to help deliver a smooth, efficient kitchen service.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Do you love cooking up tasty food that puts smiles on faces? We're on the hunt for a School Chef to join our team and keep our clients pupils (and staff!) well-fed, happy, and full of energy for the school day.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We are currently looking to recruit several DBS Chefs and Cooks in and around Derby, Derbyshire however we do cover Nottingham and Staffordshire too. You will be working within Care homes, nursing homes & retirement villages.
Hospitality & Catering, Chef de Partie, Head/Executive Chef, Sous-Chef
Blue Arrow East Midlands are looking for temporary agency chefs of all levels, ready for the lovely weather to arrive to support our clients during the peak spring and summer periods.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Are you a chef who can whip up a proper cottage pie and knows their way around a soft diet?
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