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Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Have you ever wanted to really make a difference to people lives, or really wanted to help support people with upskilling their skill sets, ready for their new ventures in life. If so, we believe this role maybe just what you're looking for
Hospitality & Catering, Sous-Chef
+ Tips
Senior Sous Chef - Fresh Food Pub (Live-In Available) ?? Lyndhurst ?? £37,500 - £39,000 + Bonus + Tips (£5K-£8K) ?? Live-in Available of site
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support., ready for the summer months ahead.
Hospitality & Catering, Sous-Chef
Additional Benefits
We are looking for an Assistant Chef to support the Chef of the day to day running's of a restaurant.
Hospitality & Catering, Sous-Chef
Prison Chefs - Birmingham & surrounding areas
Hospitality & Catering, Sous-Chef
We are recruiting chefs of all levels, to work in all sectors of hospitality, either on an adhoc basis, or full time if currently out of work. We work around candidate availability, regardless of how many or few days you can offer.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We are currently looking to recruit several Enhanced DBS Chefs and Cooks in and around Nottinghamshire, working within Care homes, retirement villages, schools & nurseries.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Blue Arrow East Midlands are looking for temporary agency chefs of all levels, to support our clients during the peak summer periods & beyond.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Are you a chef who wants to work in exciting kitchens that appreciate a real skilled chef working with fresh food? We're partnering with lots of hotels and event clients across Derby ready for their busy peak summer/events periods.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We're currently looking for reliable, full-time relief chefs and cooks with an Enhanced DBS to support a lot of our current clients within the Staffordshire areas.
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