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Sous chef - Food Led Pub - £36kpa Christchurch

Snr Sous Chef - Leisure Site - £36kp/a Poole

Location: Northampton Salary: £38,000 per annum Hours: 45 hours per week

A Senior Sous Chef required for a very high profile Hotel, Restaurant and Golf Resort

Sous chef in B&I unit in Surrey - working alongside a Head Chef, CDP, Catering Assistant and KP

As Sous Chef, you'll work closely with the Head Chef and Corporate Catering Manager to help deliver a smooth, efficient kitchen service.