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Hospitality & Catering, Head/Executive Chef
The Head Chef is responsible for managing daily kitchen operations and ensuring high standards of food quality and safety
Security, Other Security & Safety
Van Driver (Stock Control) required!
Hospitality & Catering, Kitchen Staff
Basic food preparation Cleaning kitchen equipment, utensils, and dining areas Washing up and maintaining a clean, safe working environment Supporting with stock rotation and deliveries
Hospitality & Catering, Kitchen Staff
The Role Basic food preparation (washing, peeling, chopping ingredients) Cleaning kitchen equipment, utensils, and dining areas Washing up and maintaining a clean, safe working environment
Transport & Logistics, Logistics, Stock Control, Warehouse Operative
Warehouse Operatives - Temporary Roles (Immediate Starts Available)Location: High WycombeJob Type: Temporary
Hospitality & Catering, Other Hospitality & Catering
General assistant (Production) required!
Transport & Logistics, Warehouse Operative
Warehouse Operatives required!
Health & Nursing, Healthcare Assistant
Spire Healthcare | Thames Valley, Wexham, Slough | Healthcare Assistant, Wards | Bank - Flexible Working
Transport & Logistics, Driving, Loader/Shifter, Logistics, Warehouse Operative
Warehouse Operative With Counterbalance (FLT)
Hospitality & Catering, Sous-Chef
We are recruiting chefs of all levels, to work in all sectors of hospitality, either on an adhoc basis, or full time if currently out of work. We work around candidate availability, regardless of how many or few days you can offer.
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