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Hospitality & Catering, Chef de Partie
Chef Role - Living Inn Avalible - Swindon
Hospitality & Catering, Chef Manager
Cook chef
Hospitality & Catering, Chef de Partie
Breakfast & Evening meal included
The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen (e.g. sauté, grill, pastry, larder).
Secretarial, PA & Admin, Administrator
Location: Town Hall, GosportHours: 14.5 hours per week, days to be negotiated. Salary: £14.86Contract Type: July 2026
Hospitality & Catering, Chef Manager
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Transport & Logistics, Driving
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Hospitality & Catering, Caretaker
We're currently recruiting for a Facilities Operative for our client based in Teesside, candidates must have a full UK driving license and be over the age of 25 for insurance purposes
Manufacturing, Other Manufacturing
Warehouse Picker/Packer Staff
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We are currently looking to recruit several Enhanced DBS Cooks and chefs of all levels to support schools & nurseries along with supporting our care homes, and retirement villages within the North Staffordshire areas.
Hospitality & Catering, Sous-Chef
Work Life Balance
Sous Chef - Amesbury - £14.18p/h - Contract Catering
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