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Hospitality & Catering, Chef Manager
Chefs of all levels Pay rate between £16 - £26 per hour Candidates with Enhanced DBS are highly desired.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Have you ever wanted to really make a difference to people lives, or really wanted to help support people with upskilling their skill sets, ready for their new ventures in life. If so, we believe this role maybe just what you're looking for
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support., ready for the summer months ahead.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We are currently looking to recruit several Enhanced DBS Chefs and Cooks in and around Nottinghamshire, working within Care homes, retirement villages, schools & nurseries.
Hospitality & Catering, Chef Manager
Cook - Nursery
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Blue Arrow East Midlands are looking for temporary agency chefs of all levels, to support our clients during the peak summer periods & beyond.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Are you a chef who wants to work in exciting kitchens that appreciate a real skilled chef working with fresh food? We're partnering with lots of hotels and event clients across Derby ready for their busy peak summer/events periods.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We're currently looking for reliable, full-time relief chefs and cooks with an Enhanced DBS to support a lot of our current clients within the Staffordshire areas.
Hospitality & Catering, Chef Manager, Sous-Chef
Spire London East Hospital are looking to bring on a Chef to join their team within their established team. This is a Bank position which means you need to cover Annual leave and sickness and working a flexible hours basis
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We're working with a variety of hotels and event clients across Nottingham & Derby, gearing up for their busy summer and events season.
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