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Hospitality & Catering, Chef de Partie, Head/Executive Chef, Sous-Chef
Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support., ready for the summer months ahead.
Hospitality & Catering, Head/Executive Chef
Chef required!
Hospitality & Catering, Head/Executive Chef
????? HEAD CHEFS WANTED - FLEXIBLE SCHOOL HOURS ?????
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Are you passionate about preparing healthy, nutritious meals for little ones? We're on the hunt for a superstar Nursery Chef to whip up tasty, healthy meals for our little foodies!
Hospitality & Catering, Chef de Partie, Chef Manager, Conference & Banqueting, Head/Executive Chef
Blue Arrow Stoke on Trent are looking for their next team of experience chefs up to CDP level to support clients within Stafford, Telford, Shropshire and Stoke on Trent areas ready for their summer periods.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We're on the hunt for passionate, reliable Relief Chefs to jump into several kitchens across Stafford & Staffordshire.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We are currently looking to recruit several Enhanced DBS Chefs and Cooks in and around Nottinghamshire, working within Care homes, retirement villages, schools & nurseries.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Imagine working as a chef, having a great salary and getting paid for every hour worked, along with having the flexibility of when you work for a better work life balance.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We are currently looking to recruit several Enhanced DBS Cooks and chefs of all levels to support schools & nurseries along with supporting our care homes, and retirement villages within the North Staffordshire areas.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Working within a prison kitchen is not your typical kitchen. You will be based inside a prison, running a busy catering operation that keeps hundreds of people well-fed every day. It's all about high-volume, batch cooking
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