Blue Arrow has an exciting and immediate opportunity for experienced Bar/Waiting staff to join our Hotel client for the season which lasts until October.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We are currently looking to recruit several Enhanced DBS Chefs and Cooks in and around Nottinghamshire, working within Care homes, retirement villages, schools & nurseries.
We are seeking an experienced and dependable Temporary Agency Chef to support our catering operation in Peterhead for a fixed two-month period from July 2026.
To provide fast, friendly, and responsible bar service during special events, ensuring a safe, enjoyable experience for members, supporters, and guests.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Imagine working as a chef, having a great salary and getting paid for every hour worked, along with having the flexibility of when you work for a better work life balance.
