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Other, Security, Defence
Experienced Technical Security professional sought to design and deliver TSCM training for UK Government and international partners. Lead specialist instruction, update course content, support innovation, and help protect national security.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Whether you're looking for ongoing full-time work, extra shifts around another role, or the freedom to choose when and where you work, Blue Arrow has opportunities waiting for you.
Financial Services, Compliance
Senior Compliance Manager (SMF Designate) UK Remote/ London Hybrid A high-impact Compliance leadership opportunity within a fast-growing, technology-led financial services business operating across insurance and fintech. Reporting to the Chief Risk
Hospitality & Catering, Housekeeper
Holiday pay, pension
School Cleaners Required - Honiton Morning & Evening School Cleaning Opportunities We are currently recruiting reliable and enthusiastic School Cleaners to join our team in Honiton.
Manufacturing, Other Manufacturing
Factory Labourers x2 - Perth
Transport & Logistics, Driving
overnight allowance
Tramper driver required from Ballieston. Pay rate per hour plus overnight allowance. Ongoing work.
Hospitality & Catering, Chef de Partie
Blue Arrow is delighted to be recruiting for an experienced Chef de Partie on behalf of a prestigious 4-star hotel in the heart of Edinburgh.
Financial Services, Paraplanning
Paraplanner Hybrid Working | Crawley An exciting opportunity has arisen for an experienced Paraplanner to join a growing and highly respected wealth management business. This role offers the opportunity to work closely with Financial Planners,
Accountancy, Auditor
Audit Advisor Glasgow (Hybrid) Our Glasgow audit team is growing fast and exceeding budget expectations, driven by rising client demand. We're hiring an Audit Advisor to support this growth and help deliver high-quality audits across a varied cl
Hospitality & Catering, Commis-Chef
Blue Arrow is recruiting for a Commis Chef on behalf of a well-established 4-star hotel in Edinburgh
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