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Hospitality & Catering, Sous-Chef
Prison Chefs - Birmingham & surrounding areas
Hospitality & Catering, Sous-Chef
We are recruiting chefs of all levels, to work in all sectors of hospitality, either on an adhoc basis, or full time if currently out of work. We work around candidate availability, regardless of how many or few days you can offer.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We are currently looking to recruit several Enhanced DBS Chefs and Cooks in and around Nottinghamshire, working within Care homes, retirement villages, schools & nurseries.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Blue Arrow East Midlands are looking for temporary agency chefs of all levels, to support our clients during the peak summer periods & beyond.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Are you a chef who wants to work in exciting kitchens that appreciate a real skilled chef working with fresh food? We're partnering with lots of hotels and event clients across Derby ready for their busy peak summer/events periods.
Hospitality & Catering, Sous-Chef
Afternoon Shifts Only
Sous Chef - Bridgwater - £32,500p/a Hotel
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We're currently looking for reliable, full-time relief chefs and cooks with an Enhanced DBS to support a lot of our current clients within the Staffordshire areas.
Hospitality & Catering, Chef Manager, Sous-Chef
Spire London East Hospital are looking to bring on a Chef to join their team within their established team. This is a Bank position which means you need to cover Annual leave and sickness and working a flexible hours basis
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We're working with a variety of hotels and event clients across Nottingham & Derby, gearing up for their busy summer and events season.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Imagine working as a chef, having a great salary and getting paid for every hour worked, along with having the flexibility of when you work for a better work life balance.
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