You will help maintain high standards of cleanliness, hygiene, and organisation to ensure smooth service in a fast‑paced, high‑volume environment.
Key Responsibilities
- Operate industrial dishwashers and clean crockery, glassware, cutlery, pots, pans, and kitchen equipment
- Maintain cleanliness of all kitchen areas, including floors, walls, surfaces, and storage areas
- Support chefs with basic food preparation (e.g. washing vegetables, peeling, portioning)
- Assist with setting up and clearing down kitchens for service, functions, and banquets
- Dispose of waste safely and correctly, following hotel recycling and food waste procedures
- Ensure cleaning schedules and hygiene standards are met at all times
- Re‑stock kitchen areas with clean equipment during busy service
- Follow all health & safety, food hygiene, and hotel cleanliness standards
- Work safely under pressure during peak service times
Skills and Experience
Essential
- Ability to work efficiently in a fast‑paced, high‑volume environment
- Strong understanding of cleanliness and hygiene standards
- Reliable, punctual, and physically fit
- Able to work well as part of a large kitchen team
Desirable
- Previous experience in a hotel, banqueting, or high‑volume kitchen
- Basic food safety or health & hygiene knowledge
Personal Attributes
- Positive attitude and strong work ethic
- Good time management and ability to prioritise tasks
- Comfortable working early mornings, evenings, weekends, and bank holidays
- Willingness to support different kitchen areas as required
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
