Cook
Location: Gloucestershire
Salary: £30,000 - £33,000 per annum
Reports to: Home Manager / Bursar
Overview
We are seeking a Cook to support the delivery of a high-quality catering service within a residential setting. The role involves preparing and serving nutritious, well-balanced meals while meeting a range of dietary and cultural needs.
Key Responsibilities
- Assist with menu planning in collaboration with the Chef
- Prepare, cook, and serve meals in line with agreed menus
- Cater for a variety of dietary requirements
- Maintain stock levels and ensure quality of ingredients
- Follow food safety and hygiene standards, including HACCP procedures
- Support compliance with inspections and implement improvements where required
- Provide cover for the Chef when needed
About You
- Basic Food Hygiene Certificate
- Good literacy and numeracy skills
- Experience in a kitchen preparing meals for groups
- Understanding of food hygiene and health & safety standards
- Positive, reliable, and able to work independently and as part of a team
- A considerate approach when working with older people
Desirable
- Level 2 Diploma in Food Production and Cooking (or willingness to work towards)
- Knowledge of nutrition, special diets, and menu planning
- Some supervisory experience
If you are interested in this role, please contact Giles for further information on 01635 34949
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
