👨‍🍳 Commis / Demi Chef

📍 Southampton Outskirts

💷 £28,000 - £30,000 + Excellent Development Opportunities

Ready to take the next step in your chef career?

We're recruiting for a Commis Chef or Demi Chef to join a successful food-led country pub on the outskirts of Southampton.

If you're passionate about fresh food and looking to learn from experienced chefs in a supportive kitchen environment, this could be the perfect opportunity to develop your skills and progress your career.

🍽️ What's on Offer?

✅ £28,000 - £30,000 Salary

✅ Minimum 40 Hours Per Week

✅ 5 Days from 7

✅ Fresh Food Kitchen

✅ Ongoing Training & Development

✅ Genuine Career Progression

✅ Work with Quality Seasonal Ingredients

✅ Supportive & Experienced Kitchen Team

🔪 The Role

You'll work alongside a skilled team preparing and serving high-quality fresh dishes while developing your culinary skills across all sections of the kitchen.

Duties will include:

Food preparation and service
Maintaining high food quality standards
Supporting senior chefs during busy services
Learning different kitchen sections
Following food hygiene and safety procedures
Assisting with stock rotation and kitchen organisation

✅ We're Looking For

Previous experience as a Commis Chef, Apprentice Chef or Kitchen Assistant looking to progress
A genuine passion for cooking and fresh food
Positive attitude and willingness to learn
Strong work ethic and reliability
Ability to work well within a team

🚗 Important

Due to the rural location of the venue, you must have your own transport as public transport options are limited.

🌟 Why Apply?

This isn't just another kitchen job. It's an opportunity to learn from experienced chefs, develop your skills in a quality fresh-food environment, and build a long-term career within hospitality.