Meat De-Boner

We are currently recruiting for experienced Meat De‑boners to join various different sites, in and around Somerset.

These are full time, ongoing roles offering stable work and the opportunity to work across various shift patterns, depending on production requirements.

Key Responsibilities

• De‑boning meat to required quality and safety standards
• Working efficiently within a fast‑paced production environment
• Following all food hygiene, health & safety, and site procedures
• Maintaining a clean and organised workstation

Working Hours

• Various shifts available depending upon the site. (may include early starts, late finishes, or rotating hours)

Requirements

• Previous experience as a meat de‑boner is essential.
• Ability to work at pace and meet production targets
• Driving licence and own transport required, due to the commute to one of the locations
• Reliable, flexible, and able to work different shift patterns

If you're an experienced meat de‑boner looking for full‑time work in the Somerset, we'd love to hear from you.

Should this be of interest, please click apply for this position or contact Verryan at Blue Arrow Taunton on 01823 352 333.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.