Pastry Chef - Part Time - Birmingham

Blue Arrow are recruiting for an experienced part time Pastry Chef on behalf of our client in the south Birmingham area.

Working under the senior chefs, your duties will include:

- Creating and preparing a wide variety of baked goods, desserts, and pastries
- Ensuring quality and freshness.
- Mastering various decorating techniques (piping, glazing, moulding, etc.) to enhance the visual appeal of desserts
- Ensuring that all pastry items meet the highest standards of quality, taste, and presentation before serving
- Maintaining a clean and organised work environment, managing inventory.
- Adhering to all relevant food safety and hygiene regulations.
- Stocking checking and ordering of ingredients
- Contributing new ideas to the menu

Skills and Qualifications
- A deep understanding of baking techniques, pastry recipes, and various dessert styles.
- Ability to decorate and present desserts in an appealing and visually stunning way.
- Precision and care in following recipes and ensuring consistent quality.
- Organisational and Time Management Skills
- Communication and Teamwork Skills
- Familiarity with various baking and pastry equipment.
- Food hygiene level 2 or above
- Food allergens
- Proven skill in baking, pastry preparation and decoration, with experience of working as a Pastry Chef in a commercial kitchen

Salary dependant on experience

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