Sous Chef

Job title:
Chef

Location:
Belfast

Type:
Temporary 4-6 weeks

Rate:
£13.27 per hour


As the Chef you will assist and support the operation of Hospitality Services including food preparation, cooking and presentation ensuring a high-quality food and beverage service is provided to customers including staff, students and visitors.

Key Details

* £13.27 per hour
* Belfast
* 36.5 hours a week


Key Responsibilities

• To be responsible for the preparation, cooking, and serving of all meals, snacks and beverages to the agreed menus and standards.
• To cater for various dietary requirements where required.
• To ensure that food is properly cooked and stored appropriately in accordance with H.A.C.C.P and College Hygiene Policy i.e., maintain appropriate records to evidence compliance e.g., hot and cold food storage temperatures, cooking times, labelling and stock used etc
• To operate a clean as you go system ensuring the correct cleaning of equipment, work surfaces and other associated utensils in the kitchen area.
• To assist with placing orders, checking stock/food supplies in accordance with quantity and quality control procedures.
• To assist with stock control and stock rotation to utilise stock and minimise wastage.
• To contribute ideas to continually improve the catering services provided e.g. Menu changes, additions and efficiency's in the service.
• To work as part of a highly functioning team ensuring the most efficient use of staff and resources

Criteria
* City & Guilds 706/1&2 or equivalent NVQ plus 1 years' recent experience in large scale/ industrial catering
* Good oral communication skills, written and oral
* Previous experience of working as part of a team in a hospitality environment.

Desirable
* Level 2 Award in Food Safety in Catering.
* Experience of operating a coffee machine and serving customers in a catering setting.
* Experience of operating a till and cash handling.

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