Previous experience as a Chef, Sous Chef, Chef de Partie, Cook or Catering Professional
· Ability to work confidently in busy kitchen environments
· Strong food preparation and presentation skills
Prepare, cook, and present food to high standards. * Work across a range of catering and hospitality services. * Maintain food quality, presentation, and consistency
Providing a friendly and professional reception service
Welcoming visitors and managing sign-in procedures
Answering and directing telephone calls
Managing emails and general administrative tasks
