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Hospitality & Catering, Sous-Chef
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Hospitality & Catering, Sous-Chef
Tips + Overtime
Sous Chef - Country Pub - Ringwood £17.25p/h + Tips - Own Transport Preffered.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Kitchen Staff
Are you a chef in Chester area looking for varied work with minimum £16/17 pay? Want 6 hours or more work a day?
Hospitality & Catering, Sous-Chef
Tips + Bonus
Snr Sous Chef - Southampton - Food Led Pub - £39kp/a + Tips & Bonus
Hospitality & Catering, Sous-Chef
Tips + Bonus
Snr Sous Chef - Food Led Pub with Rooms - £39kp/a + Tips & Bonus - Lyndhurst
Hospitality & Catering, Sous-Chef
Assistant Head Baker, artisan bread, viennoiserie, night shift bakery, team support, HACCP, food safety, recipe control, stock management, quality standards, organic baking, production oversight
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Blue Arrow are looking for agency chefs, ready for the lovely weather to arrive to support our clients during the peak summer periods. You will be helping support our clients with cover ranging from holidays, or general recruitment
Hospitality & Catering, Chef de Partie, Head/Executive Chef, Sous-Chef
Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support., ready for the summer months ahead.
Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
Are you passionate about preparing healthy, nutritious meals for little ones? We're on the hunt for a superstar Nursery Chef to whip up tasty, healthy meals for our little foodies!
Hospitality & Catering, Sous-Chef
Blue Arrow are recruiting for an experienced Chef to take on a permanent role with our client in the Erdington area of Birmingham.
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