We are looking for a passionate and experienced Chef de Partie to join our kitchen team. You'll be responsible for running your own section, delivering high-quality dishes, and supporting the Sous Chef and Head Chef in the day-to-day operations of the kitchen.
This is a great opportunity for a motivated chef looking to develop their skills in a fast-paced, professional kitchen environment.
Key Responsibilities
Taking ownership of your designated section and ensuring smooth service at all times
Preparing, cooking, and presenting dishes to the highest standards
Maintaining excellent food quality, consistency, and presentation
Supporting junior kitchen staff and contributing to team training
Ensuring all food hygiene, health & safety standards are met (HACCP)
Assisting with stock control, ordering, and minimising food waste
Working collaboratively with the wider kitchen team to deliver outstanding service
About You
Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
Solid knowledge of fresh food preparation and cooking techniques
A passion for food and high standards of cleanliness and organisation
Ability to work well under pressure and as part of a team
Flexible approach to working hours
NVQ Level 2 or equivalent
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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