Blue Arrow are recruiting for experienced DBS chefs to join our team in Birmingham!
Working as a chef your main duties will include:
- Overseeing overall management of catering operations
- Leading a small kitchen team in delivering a timely service
- Being aware of allergen and dietary needs
- Stock ordering
- Stock takes
- Accurate recording of daily and weekly paperwork including temperature checks
- Ensuring high standards of kitchen and food hygiene are maintained at all times.
- Knowledge of the IDDSI framework.
Skills Required:
- Knife skills
- Knowledge of stock takes and ordering
- Rota management
- Working within a budget
- Management experience
Qualifications Needed:
- Food hygiene level 2 or 3
- Allergens
- Knowledge of IDDSI
- Able to pass an enhanced DBS check or already hold an enhanced DBS on the update service or dated within last 12 months.
- Previous experience in a management role
Click APPLY to submit your application
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
