Chef

At Blue Arrow we are always looking for talented and dedicated Chefs to join our clients kitchen team. We are currently looking for Chefs to cover a number of temporary roles within Blackpool, mainly in Primary Schools.

As a Chef you will:

· Prepare vegetables, meats and fish with guidance from senior chefs

· Ensure ingredients and preparation is ready for service for more senior Chefs

· Measure/weigh dish ingredients and portion sizes accurately

· Deal with deliveries and stock rotation

· Assist other section chefs during service

· Cook and prepare elements of high-quality dishes with guidance

· Help with deliveries and restocking

· Contribute to maintaining kitchen and food safety standards

· Cleaning stations and kitchen equipment throughout the day and at the end of service

Qualifications/Licences/Certifications/Experience

Essential

· Enhanced DBS is essential

· Experience working well in a team and communicating with the other members of staff

· Basic cooking skills

· Food Hygiene Level One

· Level 1 and 2 Food Safety Awards

· Minimum 6 months relevant experience

· Awareness of manual handling techniques

· Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

· Experience of kitchen equipment

· Experience of dangerous equipment such as knives

· Competent level of English spoken and written

So if you're ready to use your skills and passion for cooking in a school kitchen then apply for the role of a Chef today.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.