✅ Work-Life Balance
● 1 in 3/4 weekends
● Straight shifts
● 37.5 hours per week (all overtime paid)
● Shifts: 6:00am - 2:00pm or 10:00am - 6:00pm (covering breakfast, lunch, and dinner service)
We are a global player in the contract catering industry, providing catering and facility services to sites across the UK.
We are currently recruiting for a Chef for our catering site in Salisbury, so own transport is essential.
Our company offers excellent benefits and real opportunities for career progression.
The successful candidate will work a 37.5-hour contract, mainly Monday to Friday, preparing and serving meals across breakfast, lunch, and dinner services for members of the team on site. This includes both plated and buffet-style food.
● Producing dishes to meet required standards
● Supporting breakfast, lunch, and dinner service operations
● Ensuring food safety, health, and hygiene compliance
● Supporting the development and training of other chefs
● Experience in a similar environment
● Chef qualification - NVQ Level 2 (or equivalent) essential
● A genuine passion for food
● A positive, enthusiastic attitude and a drive to improve operations
● £15.08 per hour - 37.5 hours per week
● 1 in 3/4 weekends
● Straight shifts
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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