Chef De Parte

Are you a passionate chef looking for a role that offers creativity, variety, and a better work-life balance than traditional hospitality?

We are looking for a talented and motivated chef to join our friendly team at a unique theatre and events venue set in the beautiful Berkshire countryside. Combining live performances, hospitality, dining, and special events, this is an exciting opportunity to work in an inspiring environment where no two days are the same.

Working closely with the Head Chef, you will play a key role in delivering high-quality food for restaurant guests and visitors attending a variety of on-site events and functions.

Benefits

✅ Competitive salary of circa £32,000 per annum

✅ Permanent full-time role (40 hours per week)

✅ Free on-site parking

✅ Complimentary performance tickets

✅ Staff discounts

✅ Enhanced annual leave entitlement

✅ Pension scheme

✅ Unique and inspiring workplace

✅ Friendly and supportive team culture

About the Role

The venue offers pre-show dining alongside bar food and caters for a range of events across the year.

You'll support the delivery of a carefully curated two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, as well as assisting with hospitality for private events and functions.

Key Responsibilities

• Preparing and presenting food to a consistently high standard
• Supporting the smooth day-to-day running of kitchen operations
• Maintaining excellent food hygiene, allergen, and health & safety standards
• Assisting with stock control, ordering, and supplier management
• Supervising and supporting kitchen team members in the Head Chef's absence
• Supporting the delivery of event catering and hospitality services
• Contributing ideas to enhance menus and guest experience
• Helping create memorable experiences for guests through quality food and service

About You

We're looking for someone who is:

• Passionate about producing fresh, high-quality food
• Experienced in a busy commercial kitchen environment
• Organised, reliable, and able to work calmly under pressure
• A positive team player with strong communication skills
• Confident supervising others when required
• Flexible to work evenings, weekends, and bank holidays
• Holder of a Level 3 Food Hygiene qualification
• In possession of a full UK driving licence

Join Something Different

This is more than a chef role. It's an opportunity to be part of a vibrant organisation where hospitality, events, and live entertainment come together to create exceptional experiences for guests.

If you're looking for a rewarding role in a unique setting and want to work with a team that values quality, creativity, and customer experience, we'd love to hear from you.

For an informal conversation or to apply, please contact Jack on 01635 34949.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.