Chef de Partie - Join a Skilled and Supportive Kitchen Team
Become part of a close‑knit culinary team that takes pride in delivering exceptional food experiences for students, staff, and guests.
Due to internal promotion and team expansion, we are seeking a passionate Chef de Partie to join a well‑established and highly regarded kitchen team. The operation delivers high‑quality, diverse cuisine for a wide range of occasions - from daily service to large‑scale banquets, conferences, and special events.
In this key role, you will be responsible for preparing and producing food to the highest standards across multiple kitchen sections. You'll have opportunities to lead specific areas, mentor junior chefs, and occasionally act as duty chef, ensuring excellence in food quality, hygiene, and safety at all times.
You'll be joining a supportive and collaborative team based in a beautiful, historic setting with modern facilities and a strong culture of culinary excellence.
All staff are expected to work in a way that reduces environmental impact and uses resources responsibly, in line with organisational sustainability and procurement policies.
What We're Looking For
What We Offer
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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