Chef De Partie

Chef de Partie - Hook

Salary: £36,000 (including tronc)

Hours: Approx. 50 hours per week across 4 days

Operation: 7‑day business - so flexible on days

Location: Rural (a car is essential)

We're looking for an experienced and passionate Chef de Partie to join a fast‑paced, high‑quality kitchen in the Hook area. This is a great opportunity for someone who thrives in a fresh‑food environment and enjoys working with seasonal ingredients.

What You'll Need

• Proven experience as a Chef de Partie or similar role in a busy kitchen.
• A genuine passion for producing high‑quality, fresh, seasonal dishes.
• Strong understanding of food safety standards and kitchen hygiene.
• A collaborative approach with excellent communication skills.
• The ability to stay calm under pressure and work to service deadlines.
• Due to the rural location, access to a car is required.

Interview Process

• Initial telephone interview
• On‑site observation trial
• Final interview with the Head Chef

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.