Chef De Partie/ Cook

Chef de Partie

Luxury Hotel & Golf Club (Countryside Location, Hampshire)

£31,000 - £34,000 per annum (depending on experience)
Full-time | Permanent

About the Business

Our client is a well-established hotel and golf club set within beautiful countryside surroundings, offering high-quality dining across its restaurant, events, and function spaces. The kitchen delivers food for weddings, corporate events, golf days, and daily service, with a strong focus on quality, consistency, and guest experience.

The Role

We are seeking a passionate and skilled Chef de Partie to join a professional and supportive kitchen team. This is an excellent opportunity for a motivated chef looking to progress their career in a well-structured environment.

You will play a key role in maintaining high culinary standards across all food outlets, working closely with the Head Chef and Sous Chef.

Key Responsibilities

Prepare, cook, and present dishes to a consistently high standard
Take ownership of a designated section of the kitchen
Ensure food quality, consistency, and timely service
Maintain excellent hygiene and food safety standards
Support and mentor junior members of the kitchen team
Assist with stock control, ordering, and minimising waste
Contribute ideas for menu development and seasonal changes

About You

Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up
A genuine passion for food with strong attention to detail
Ability to remain calm and organised in a busy kitchen environment
Strong teamwork and communication skills
Good knowledge of food hygiene and safety standards
Flexible to work evenings, weekends, and event service