Chef de Partie

📍 Beaulieu, New Forest

💷 £30,000 per annum

🏡 Potential Live-In Accommodation Available

⏰ 45 Hours Per Week | 5 Days from 7

Looking for Your Next Fresh Food Kitchen Role?

We're looking for a passionate and reliable Chef de Partie to join a beautiful hotel in the heart of the New Forest.

This is an exciting opportunity for a chef who enjoys working with quality ingredients and wants to be part of a supportive kitchen team. You'll play a key role in delivering consistently high standards while having the opportunity to learn, develop, and contribute creative ideas.

Due to recruitment challenges and a focus on maintaining healthy margins, the kitchen uses a selection of quality pre-prepared products alongside fresh ingredients. However, there is still scope to showcase your skills and contribute to specials and menu development.

What's on Offer?

✅ £30,000 per annum

✅ 45 hours per week

✅ 5 days from 7 rota

✅ Potential live-in accommodation available

✅ Beautiful New Forest location

✅ Supportive management team

✅ Career development opportunities

✅ Opportunity to work with both fresh and quality prepared ingredients

The Role

As Chef de Partie, you'll be responsible for running your section efficiently, supporting senior chefs, and ensuring food is prepared and presented to a high standard.

Key Responsibilities

Preparing and cooking dishes to company standards
Managing your section during service
Assisting with food preparation and daily mise en place
Maintaining high standards of cleanliness and food safety
Supporting stock control and reducing waste
Working closely with the Sous Chef and Head Chef
Assisting with menu specials and new dish ideas
Ensuring smooth service during busy periods

Kitchen Systems

You'll have the opportunity to work with industry-leading systems, including:

Food Alert (Alert65) for food safety records and compliance
Procure Wizard for purchasing and stock management
RotaReady for rotas and clocking in/out

About You

We're looking for someone who:

Has previous experience as a Chef de Partie or strong Commis Chef ready to step up
Is passionate about producing quality food
Works well under pressure in a busy kitchen
Has good knowledge of food hygiene and kitchen safety
Is organised, reliable, and team-focused
Wants to learn, develop, and progress their career