Chef de Partie - Boutique Hotel - Honiton
£14.99 per hour (including tronc) - 40 hours per week - Overtime Paid - Fresh Food Kitchen
A fantastic opportunity has arisen for a talented Chef de Partie to join a reputable, fresh‑food hotel kitchen in Honiton. This role is ideal for a chef who takes pride in cooking with quality ingredients, enjoys running a section confidently, and wants to grow within a supportive hotel environment.
Key Details:
- £14.99 per hour (tronc included in rate)
- 40 hours per week
- All overtime fully paid
- Quality‑driven fresh food operation
- Well‑established hotel with a strong culinary reputation
What We're Looking For:
- Proven experience as a Chef de Partie in a fresh‑food setting
- Solid understanding of seasonal cooking and modern techniques
- Ability to run your own section with consistency and confidence
- Strong organisational skills and a keen eye for detail
- Positive attitude, reliability, and great teamwork
- Passion for delivering high‑quality dishes every service
Your Role:
- Prepare and cook dishes to the hotel's high standards
- Manage your designated section effectively
- Support senior chefs with prep and service
- Maintain excellent hygiene, cleanliness, and food safety
- Contribute ideas, creativity, and a strong work ethic
- Assist junior chefs and support a positive team culture
Ready to advance your career in a respected fresh‑food hotel kitchen in Honiton?
Click Apply and take the next step in your culinary journey.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
