Chef de Partie - Southampton - Hotel - £32kp/a

Chef de Partie - Eastleigh - £30k-32kp/a

The role:

A unique hotel and entertainment are based in Eastleigh are looking for an experienced Chef de Partie, Using the finest local ingredients, guests expect amazing fresh food - The right CDP will ensure all food is prepared, cooked and presented to a high standard.

Key Information:

*Salary: £30k-32kp/a

* Hours: 5/7 days, 40 hours, straight shifts

Location: Eastleigh

*Contract: Permanent

Chef de Partie Responsibilities:

* To ensure the food preparation and presentation meets the required standards

* To keep all working areas clean and tidy

* To supervise and motivate the team when required

* To comply with hotel's health and safety and food safety legislations

* To monitor portion control, fresh food, and dry store orders

Required skills include:

*A good understanding of produce and ingredients

*Experience in the kitchen and passion for hospitality

*Basic knowledge of food production methods

*Embrace new ideas and processes

*Positive and approachable manner

In order to be successful:

* Experience as a Chef de Partie

* Experience with high volume fresh food

* Dedicated to and passionate about the hospitality industry

* A strong leader who can motivate the team

Click Apply now!

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.