Chef Manager - Term Time plus 5 inset days
45 Hours per week
Monday to Friday [only], 07:30hrs - 17:00hrs
Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.
Our benefits include:-
- Permanent term time contract.
- Excellent training and opportunities for career progression.
- High street and on line discount scheme
- Employee Assistance Programme
- Pro Rata Statutory Holiday
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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