Chef Manager (B&I)

Blue Arrow has exciting new Permanent opportunity for a Chef Manager near Surbiton - IMMEDIATE START

Working days: Monday to Friday

Hours: 7am to 3.30 each day

Excellent Annual Salary, with paid Overtime

Looking for a Chef Manager with the following skills:

Business and Industrial Catering Experience a key skill.

Knowledge and ability to run your own kitchen independently and effectively

Looking after a team of 2 Front of House staff and 1 Back of House Staff

The ability to delegate tasks appropriately

Strong ability to produce good quality food and first-rate culinary skills.

Experience of a variety of kitchen environments and worldwide cuisines

Awareness of Hazard Analysis and Critical Control Points (HACCP) and Food Hygiene Level Three Certification (or happy to complete)

Good communication with all members of the team

If you're looking to make the most of your skills as a chef, then you'll love Leading our hard-working team.

* PAID FOR EVERY HOUR WORKED

* Company pension scheme & annual leave

Please apply with your CV and I will get back to you ASAP.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.