Location - Braintree
Hours - 37.5hrs a week TTO
Monday to Friday
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only basis.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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