Chef Manager - DBS Required - Telford & surroun

Blue Arrow are recruiting for experienced Chef Managers to work with our client in the Telford and surrounding areas.

Working in an education setting, your main duties will include:

• Overseeing overall management of catering operations
• Cooking from fresh following a set weekly menu rota
• Leading a small kitchen team in delivering a timely service
• Being aware of allergen and dietary needs
• Stock ordering
• Stock takes
• Accurate recording of daily and weekly paperwork including temperature checks
• Serving on the counter where necessary
• Ensuring high standards of kitchen and food hygiene are maintained at all times.

Skills Required:

• Experience in education/contract catering
• Knife skills
• Knowledge of stock takes and ordering
• Management experience

Qualifications Needed:

• Food hygiene level 2 or 3
• Allergens
• Enhanced DBS dated within the last 12 months or on the update service
• Previous experience in catering management preferably in an education setting

Competitive rates of pay paid weekly

Expected start date - early May

Click APPLY to submit your application

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.