Monday to Friday | 7:00am - 2:00pm | Term-Time Only
Are you an experienced Chef Manager looking for an opportunity that offers an excellent work-life balance, school holidays off, and the chance to lead a successful catering operation?
We are seeking a passionate and organised Chef Manager to oversee a busy secondary school catering facility in Bristol, serving approximately 1,300 pupils daily across both mid-morning break and lunch services.
This is an exciting opportunity for a hands-on catering professional who enjoys managing a team, maintaining high food standards, and delivering an excellent dining experience for students and staff.
As Chef Manager, you will take full responsibility for the day-to-day running of the kitchen, leading a team of five General Assistants while ensuring food quality, compliance, and customer satisfaction remain at the heart of the operation.
Key responsibilities include:
We're looking for someone who:
✅ £16.50 per hour
✅ 35 hours per week
✅ 38 weeks per year (term-time only)
✅ Monday to Friday schedule
✅ Working hours of 7:00am - 2:00pm
✅ School holidays off
✅ Free onsite parking available
✅ Supportive and established catering team
✅ Excellent work-life balance
✅ Opportunity to make a positive impact within a thriving school community
If you're a passionate catering professional looking for a rewarding leadership role with sociable hours and outstanding benefits, we'd love to hear from you.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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