Chef Manager - Hampstead - West End - London, West End, Blue Arrow

Job Description
Job Role - Chef Manager
Location - Hampstead
Salary - £35,000 - £37,000
Job Overview
As Chef Manager, you'll take charge of the kitchen operation, combining hands-on cooking with leadership and strategic oversight. You'll be responsible for delivering high-quality meals, managing the catering team, and ensuring compliance-all while creating a positive and professional kitchen culture.

In this role, you'll:
Lead the preparation and service of fresh, nutritious meals with creativity and flair

Manage kitchen operations including stock control, ordering, and cost efficiency

Ensure full compliance with Health & Safety, Food Hygiene, and allergen regulations

Motivate and develop your team, acting as a role model and brand ambassador

Collaborate with stakeholders to maintain high standards and customer satisfaction

🧠 What You'll Need:
Strong experience in catering or kitchen management, ideally within education or contract catering

Proven leadership skills and the ability to manage a team effectively

A Food Safety Level 2 certificate (training available if needed)

Excellent knowledge of kitchen equipment, food safety, and operational best practices

A friendly, proactive attitude with a passion for delivering great food and service

🎁 Why Join Us:
We offer a unique work-life balance and a supportive environment where your career can thrive.

35 hours per week - no late nights

34.4 weeks per year based around school term time

Enjoy extended breaks during school holidays - including Christmas off

Be part of a fast-growing, ambitious company with real career progression

Access to apprenticeships and professional development through our dedicated L&D team

🔒 Safeguarding Commitment
We are committed to safeguarding and promoting the welfare of children and young people. All applicants must be willing to undergo child protection screening, including checks with previous employers and the Disclosure and Barring Service (DBS).