Shift: Monday-Friday, 8:00am-2:30pm
Hours: 30 hours per week
Pay: £15 per hour
Weeks: 39 weeks per year (term time only)
Team: Managing a team of 3 General Assistants (including the current manager who is stepping down)
Service: Catering for up to 240 pupils, with potential to increase (378 on roll)
Key Focus: Strong allergen management and client relationship skills are essential
About the Company:
Our client is a market-leading contract catering company specialising in school food. They combine deep knowledge of the education sector with culinary creativity to deliver exciting food experiences for children. Their commitment to quality and care has driven rapid growth, and they're now seeking a skilled Chef Manager to lead the kitchen team in Winchester.
The Role:
As Chef Manager, you'll have full operational and financial responsibility for the school's catering facility. You'll lead a small team and ensure the highest standards of food and service are consistently delivered, with particular attention to allergen management and client engagement.
Key Responsibilities:
About You:
Why Apply?
Safeguarding Notice:
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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