Full time - £31k
Rota: Every Monday, Wednesday, and Friday 08:00-16:30, alternate Tuesday and Thursday 08:00-16:30 with alternate weekends Saturday and Sunday 08:00-17:00
Main duties and responsibilities:
- Handling customer queries courteously and efficiently
- Maintain a harmonious and cooperative relationship with customers and staff alike at all time
- Carry out all reasonable duties as requested by management as and when required.
- Working within the kitchen team to prepare salads, vegetables, and sandwiches
- Cooking and baking hot food, sweets, pastries etc. when required
- Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines
- Ensuring that all food is stored to the company's standards.
- Strictly adhering to all relevant food safety and hygiene regulations at all times.
- Undertaking any general cleaning requirements of the kitchen and restaurant
- Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required
- Handling customer queries courteously and efficiently
To be successful in this role, we are looking for people:
- Love and enthusiasm for food preparation and cooking
- Can do attitude and looking for a career in catering
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
