Location: Salisbury
Contracted Hours: Minimum 45 hours per week
Shift Pattern: 5 daytime shifts (07:45-17:00), occasional evenings, plus 20+ weddings during summer
Salary: £32,000-£36,000 (depending on experience)
Tips: Excellent
Accommodation: Not available
Team Size: 3 chefs
Average Covers: 75 per service
We're looking for a skilled and passionate Chef to join a dynamic kitchen team in Salisbury. This is a fantastic opportunity to work in a creative, seasonal kitchen environment with a strong focus on plant-rich, responsibly sourced food. The role includes daytime shifts, occasional evenings, and catering for over 20 weddings during the summer season.
Ready to bring your creativity and culinary skills to a forward-thinking kitchen?
Apply now and be part of a team that values sustainability, innovation, and collaboration.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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