The role requires consistency, organisation, and strong cooking skills to ensure dishes are prepared and presented to a high standard.
Key Responsibilities
- Take full ownership of your designated kitchen section
- Prepare, cook, and present dishes according to menu specifications and standards
- Assist with menu preparation and daily specials
- Ensure all food is prepared in line with health, safety, and hygiene regulations (HACCP)
- Monitor stock levels and minimise food waste
- Train and support Commis Chefs and Kitchen Assistants
- Maintain cleanliness and organisation within your section
- Work closely with Sous and Head Chefs to ensure smooth service
- Assist with deliveries and stock rotation (FIFO)
Skills & Experience Required
- Proven experience as a Chef de Partie or strong Commis Chef ready to progress
- Good knowledge of cooking techniques and kitchen equipment
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and consistency
- Team player with good communication skills
- NVQ Level 2 or 3 in Professional Cookery (desirable)
- Food Hygiene Level 2 (required)
Personal Attributes
- Passion for food and fresh ingredients
- Reliable, organised, and punctual
- Willingness to learn and develop skills
- Flexible approach to working hours (including weekends and evenings)
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
