Head Chef

Head Chef - Whitley Bay Pub (Under New Management!)

We're on the lookout for a Head Chef to take the reins in a newly managed pub in Whitley Bay. This is an exciting opportunity to join a business that's investing in quality, growth, and a fantastic food offering. If you're passionate about proper home-cooked pub food, thrive in a fast-paced environment, and want to grow with a business that's going places, we want to hear from you!

What's on Offer

• Starting salary: £40,000 + quarterly performance bonuses
• Contract: 40-45 hours per week (extra hours may be needed during busy periods)
• Shift times: Between 10am-10pm, open 7 days a week
• Temp-to-Perm with ASAP start
• Opportunity to shape the menu and put your stamp on the kitchen

About the Role

• Lead the kitchen team and ensure smooth day-to-day operations
• Prepare and serve classic pub dishes with a home-cooked feel
• Maintain high standards of food quality, hygiene, and presentation
• Manage stock, ordering, and cost control
• Work closely with management to develop menus and seasonal specials

What We're Looking For

• Previous experience as a Head Chef or Senior Sous Chef
• Passion for fresh, hearty pub food
• Strong leadership and organisational skills
• Ability to thrive under pressure and deliver consistent quality
• A team player who wants to grow with the business

If interested please apply now!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.